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Christmas menu

 

Starters

 

Potato & Leek Soup

the Kitchen’s own wheaten bread

Deep Fried Brie

mango & raspberry coulie

Classic Chicken Caesar

cos lettuce, croutons & bacon lardons

Rare Prime Ulster Roast Beef

horseradish mayo on a garlic croute

Prawn Salad

the Kitchen’s own wheaten bread

 

Mains

 

Roast County Antrim Turkey

glazed ham & all the trimmings

Fillet of Atlantic Salmon

caper and dill cream & herb encrusted baby boils

Pan Fried Breast of Chicken

White Wine and wild mushroom sauce

Grilled Loin of Ulster Pork

Armagh brambly apple and cider sauce

Roasted Tomato & Vegetable Bake

parmesan & cauliflower crust

Prime Irish 8oz Sirloin

Bushmills onion gravy (£3.00 supplement)

 

All Main Courses served with
Potatoes & Seasonal Vegetables

 

Desserts

 

Christmas Pudding

& Brandy Sauce

Chocolate Fudge Cake

Winter Berry Pavlova

with Chantilly cream

Baileys Cheesecake

 

REAL ALE, REAL FOOD IN A REAL FRIENDLY VENUE.

SUNDAY TO WEDNESDAY

LUNCH 12pm-4pm £18.50

DINNER 4pm-Close £21.95

 

THURSDAY TO SATURDAY

LUNCH 12pm-4pm £21.95

DINNER 4pm-Close £25.95

 

 

FOR BOOKINGS & INFO
TEL. (028) 9024 5268